Tuna Potato & Caper Patties Recipe

Recipe By Taste

4.4
20 Rating -
Rate
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Tuna Potato & Caper Patties
plan
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ingredients serve

Ingredients for Tuna Potato & Caper Patties Recipe

  • 1/4 Large desiree potato, peeled, coarsely chopped
  • 106.25 gram 1 can tuna in springwater, drained, flaked
  • 12.50 gram Drained capers in vinegar
  • 1/4 Egg, lightly whisked
  • As required Salt and freshly ground black pepper
  • 1/4 tablespoon Olive oil
  • 1/4 bunch English spinach, stems trimmed, washed, dried
Nutrition
value
250
calories per serving
8 g Fat30 g Protein12 g Carbs3 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    30g
  • Carbs
    12g
  • Fiber
    3g

MacroNutrients

  • Carbs
    12g
  • Protein
    30g
  • Fiber
    3g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    110mg
  • Iron
    4mg
  • Vitamin A
    3637mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    73mg
  • Vitamin B9
    1565mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    26mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    106mg
  • Manganese
    < 1mg
  • Phosphorus
    384mg
  • Selenium
    30mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste