These tuna potato and fetta cakes with fresh basil are a delicious and nutritious option for a light meal or appetizer. Made with canned tuna, boiled potatoes, and crumbled fetta cheese, these cakes are packed with protein and flavor. The addition of fresh basil adds a refreshing and aromatic touch. Serve them with a side salad or as a burger patty with your favorite toppings. These cakes can be stored in the refrigerator for up to 3 days and reheated in a pan or oven before serving.