Tuna Potato And Fetta Cakes With Fresh Basil Recipe

Recipe By Slurrp

These tuna potato and fetta cakes with fresh basil are a delicious and nutritious option for a light meal or appetizer. Made with canned tuna, boiled potatoes, and crumbled fetta cheese, these cakes are packed with protein and flavor. The addition of fresh basil adds a refreshing and aromatic touch. Serve them with a side salad or as a burger patty with your favorite toppings. These cakes can be stored in the refrigerator for up to 3 days and reheated in a pan or oven before serving.

4.6
15 Rating -
Rate
30minstotal
30m.total
Tuna Potato And Fetta Cakes With Fresh Basil
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Ingredients for Tuna Potato And Fetta Cakes With Fresh Basil Recipe

  • 1/4 Medium Potatoes, Boiled And Mashed
  • 0.13 can Tuna, Drained
  • 0.06 cup Crumbled Fetta Cheese
  • 0.03 cup Chopped Fresh Basil
  • As required Salt And Pepper To Taste
  • as needed Optional: Breadcrumbs Or Flour For Binding
  • as required Optional: Minced Garlic Or Chopped Spring Onions For Extra Flavor
  • as per your need Oil For Cooking

Directions: Tuna Potato And Fetta Cakes With Fresh Basil Recipe

Cooking Directions

  • STEP 1.Boil the potatoes until tender, then mash them in a bowl.
  • STEP 2.In a separate bowl, combine the canned tuna, crumbled fetta cheese, chopped fresh basil, and mashed potatoes.
  • STEP 3.Season the mixture with salt, pepper, and any other desired spices or herbs.
  • STEP 4.Form the mixture into patties and refrigerate for 30 minutes to firm up.
  • STEP 5.Heat some oil in a pan over medium heat and cook the patties for 3-4 minutes on each side, until golden brown.
  • STEP 6.Serve the tuna potato and fetta cakes with fresh basil hot, with a side salad or as a burger patty with your favorite toppings.

Cooking Tips

  • Make sure to drain the canned tuna well before using it in the recipe.
  • You can add breadcrumbs or flour to the mixture if it's too wet and difficult to form into patties.
  • For extra flavor, you can add minced garlic or chopped spring onions to the mixture.
  • If you don't have fresh basil, you can use dried basil or other herbs like parsley or dill.

Storage and Serving

  • Store the cooked tuna potato and fetta cakes in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the cakes in a preheated oven at 350°F (175°C) for about 10 minutes, or heat them in a pan over medium heat until warmed through.
  • Serve the cakes hot with a side salad, lemon wedges, and a dollop of Greek yogurt or tartar sauce.
Nutrition
value
220
calories per serving
6 g Fat12 g Protein28 g Carbs3 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    12g
  • Carbs
    28g
  • Fiber
    3g

MacroNutrients

  • Carbs
    28g
  • Protein
    12g
  • Fiber
    3g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    108mg
  • Iron
    2mg
  • Vitamin A
    15mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    15mg
  • Vitamin B9
    322mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    36mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    < 1mg
  • Phosphorus
    192mg
  • Selenium
    14mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp