Tuna Pomodoro Recipe
Recipe By EatingWell
Inspired by the italian dish spaghetti al tonno e pomodoro, this quick and healthy pasta became a staff favorite at eatingwell. If you keep canned tuna and whole-wheat pasta on hand, you'll do what we did: return to this quick meal again and again.
4.1
29 Rating -
Rate
40minstotal
40m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tuna Pomodoro Recipe
- 2 ounce Whole Wheat Spaghetti
- 1/2 tablespoon Extra virgin olive oil
- 1/4 tablespoon Minced Garlic
- 1/2 Anchovies, minced
- 0.06 teaspoon Crushed red pepper, or to taste
- 7 ounce 1 Can Diced Tomatoes
- 1.50 ounce 1 can chunk light tuna, drained and flaked
Nutrition
value
value
351
calories per serving
9 g Fat18 g Protein48 g Carbs5 g FiberOther
Current Totals
- Fat9g
- Protein18g
- Carbs48g
- Fiber5g
MacroNutrients
- Carbs48g
- Protein18g
- Fiber5g
Fats
- Fat9g
Vitamins & Minerals
- Calcium37mg
- Iron2mg
- Vitamin A1798mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B629mg
- Vitamin B9635mcg
- Vitamin B120mcg
- Vitamin C55mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium61mg
- Manganese< 1mg
- Phosphorus228mg
- Selenium9mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell