Tuna Pea and White Wine Risotto is a flavorful and creamy dish that combines the richness of risotto with the freshness of tuna and peas. The Arborio rice is cooked in white wine and chicken broth until it becomes tender and creamy. The tuna and peas are added towards the end of cooking, creating a delicious and satisfying meal. Serve this risotto as a main course or as a side dish with grilled fish or chicken.