Tuna Pasta Salad with Pimiento Stuffed Olives Recipe
Recipe By Diethood
A delicious pasta salad tossed together with chunks of tuna, pimiento-stuff olives, cherry tomatoes and a super flavorful lemon-garlic vinaigrette.
4.9
15 Rating -
Rate
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
Bookmark
ingredients serves
serves6
Add to Shopping ListIngredients for Tuna Pasta Salad with Pimiento Stuffed Olives Recipe
- 8 ounce Whole grain rigatoni
- 2 cup Cherry tomatoes, halved
- 2 can Chunk light tuna in water
- 1/2 cup Sliced star pimiento stuffed queen olives
- As required Chopped fresh basil, for garnish
- 1 Garlic clove, minced
- 1 Zest lemon
- pinch Pinch of salt
- 1/4 cup Fresh lemon juice
- 0.33 cup Star extra virgin olive oil
- 2 tablespoon Water
- As required Salt and fresh ground pepper, to taste
Nutrition
value
value
183
calories per serving
14 g Fat3 g Protein11 g Carbs< 1 g FiberOther
Current Totals
- Fat14g
- Protein3g
- Carbs11g
- Fiber< 1g
MacroNutrients
- Carbs11g
- Protein3g
- Fiber< 1g
Fats
- Fat14g
Vitamins & Minerals
- Calcium8mg
- Iron< 1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B615mg
- Vitamin B9138mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium6mg
- Manganese< 1mg
- Phosphorus35mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Diethood