Tuna Pasta Salad With Dill Recipe

Recipe By The Spruce Eats

Pasta salad is an ideal dish to eat during the warm monthsit needs little cooking, can be made ahead, and is great served cold or at room temperature. It is also very flexible, allowing you to add protein, vegetables, herbs, and different dressings. This flavorful pasta salad features white tuna, chopped red onion, red bell pepper, garlic, and sliced grape tomatoes. The fresh dill and lemon juice add a bit of brightness to the creamy dressing, making this pasta salad perfect for an everyday lunch, or as a side dish at your next cookout.

4.4
13 Rating -
Rate
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Tuna Pasta Salad With Dill
plan
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Ingredients for Tuna Pasta Salad With Dill Recipe

  • 2 ounce Cavatappi, cooked and drained
  • 1/4 can Tuna
  • 3/4 tablespoon Red Onion
  • 1/2 Cloves Garlic
  • 0.06 cup Finely chopped red bell pepper
  • 3/4 tablespoon Fresh dill
  • 1 teaspoon Lemon juice
  • 0.19-1/4 cup Mayonnaise
  • 3/4 tablespoon Sour cream
  • 0.13-1/4 cup Grape Tomatoes
  • As required Salt
Nutrition
value
45
calories per serving
2 g Fat2 g Protein7 g Carbs4 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    2g
  • Carbs
    7g
  • Fiber
    4g

MacroNutrients

  • Carbs
    7g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    172mg
  • Iron
    2mg
  • Vitamin A
    358mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    26mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    1mg
  • Phosphorus
    40mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats