Creamy, easy and the perfect picnic side, this tuna pasta salad is full of noodles, peas, red onion, tuna all tossed in a deliciously creamy and easy sauce.
1.60 ounce Elbow noodles cooked according to pkg directions
0.40 ounce 3 cans tuna in water drained
0.40 Hard boiled eggs chopped
1/10 cup Frozen peas defrosted
1/20 cup Red onion diced fine
0.15 cup Mayo
0.03 cup Milk
1/5 teaspoon Seasoning salt
0.30-0.40 tablespoon Sugar
As required Salt and pepper to taste
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment