Tuna Pasta Salad Recipe
Recipe By Let's Eat Better! | COOKTORIA
This tuna pasta salad is so simple and tasty Its perfect for barbeques, picnics, and pool parties. It is also great to have in the fridge for easy summer lunches and dinners.
4.6
27 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tuna Pasta Salad Recipe
- 2 ounce Uncooked pasta shells
- 3 ounce Canned tuna in water water drained
- 1.25 ounce Black olives pitted
- 1.50 ounce Pickles
- 1 Hard boiled eggs
- 0.13 cup Mayonnaise
- 0.06 cup Chopped fresh dill
- 0.13 teaspoon Salt
- 0.13 teaspoon Pepper
Nutrition
value
value
310
calories per serving
8 g Fat36 g Protein48 g Carbs4 g FiberOther
Current Totals
- Fat8g
- Protein36g
- Carbs48g
- Fiber4g
MacroNutrients
- Carbs48g
- Protein36g
- Fiber4g
Fats
- Fat8g
Vitamins & Minerals
- Calcium187mg
- Iron5mg
- Vitamin A9mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B658mg
- Vitamin B91194mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium91mg
- Manganese< 1mg
- Phosphorus473mg
- Selenium40mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Let's Eat Better! | COOKTORIA