Tuna Pasta With Capers Lemon And Cream Recipe

Recipe By Slurrp

Tuna Pasta with Capers, Lemon, and Cream is a delicious and refreshing dish that combines the flavors of tuna, tangy capers, zesty lemon, and creamy sauce. This pasta dish is quick and easy to make, perfect for a weeknight dinner. The tuna adds a protein-packed element to the dish, while the capers and lemon provide a burst of flavor. The creamy sauce brings everything together, creating a satisfying and comforting meal.

4.3
29 Rating -
Rate
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Tuna Pasta With Capers Lemon And Cream
plan
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ingredients serve

Ingredients for Tuna Pasta With Capers Lemon And Cream Recipe

  • 2 ounce Pasta
  • 1/2 tablespoon Olive Oil
  • 1/2 cloves Cloves Of Garlic, Minced
  • 1/4 can Tuna, Drained
  • 1/2 tablespoon Capers
  • 1/4 Zest Lemon
  • 1/4 cup Heavy Cream
  • As required Salt And Pepper To Taste
  • as needed Fresh Parsley For Garnish

Directions: Tuna Pasta With Capers Lemon And Cream Recipe

Cooking Directions

  • STEP 1.Cook the pasta according to package instructions until al dente.
  • STEP 2.In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
  • STEP 3.Add the tuna, capers, and lemon zest to the skillet. Cook for a few minutes until the tuna is heated through.
  • STEP 4.Pour in the cream and stir well to combine. Cook for another 2-3 minutes until the sauce thickens slightly.
  • STEP 5.Add the cooked pasta to the skillet and toss to coat the pasta with the sauce.
  • STEP 6.Season with salt and pepper to taste. Serve hot and garnish with fresh parsley if desired.

Cooking Tips

  • Use high-quality canned tuna for the best flavor.
  • Add a squeeze of fresh lemon juice at the end for an extra burst of citrus flavor.
  • You can substitute heavy cream with half-and-half or milk for a lighter version of the dish.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pasta in a skillet with a splash of cream or milk to prevent it from drying out.
  • Serve the tuna pasta with a side salad or garlic bread for a complete meal.
Nutrition
value
474
calories per serving
14 g Fat42 g Protein82 g Carbs4 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    42g
  • Carbs
    82g
  • Fiber
    4g

MacroNutrients

  • Carbs
    82g
  • Protein
    42g
  • Fiber
    4g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    157mg
  • Iron
    3mg
  • Vitamin A
    70mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    73mg
  • Vitamin B9
    1473mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    110mg
  • Manganese
    1mg
  • Phosphorus
    557mg
  • Selenium
    25mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp