Tuna Pasta Bake Recipe

Recipe By Kitchen Nine

4.8
29 Rating -
Rate
1hr total
1hr total
Tuna Pasta Bake
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ingredients serve

Ingredients for Tuna Pasta Bake Recipe

  • 87.50 gram Shell pasta
  • 100 gram Can tuna in brine, drained
  • 62.50 gram Tub extra light ricotta
  • 31.25 gram Can creamed corn
  • 12.50 gram Low fat feta cheese, crumbled
  • 1/4 Lemon, juice and grated zest
  • 0.06 cup Chopped parsley, plus extra for serving
  • 1/2 Green onions, finely sliced
  • 1/4 tablespoon Capers, chopped
  • 0.19 cup Fresh Breadcrumbs
  • 1/2 tablespoon Parmesan cheese
Nutrition
value
579
calories per serving
8 g Fat49 g Protein111 g Carbs8 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    49g
  • Carbs
    111g
  • Fiber
    8g

MacroNutrients

  • Carbs
    111g
  • Protein
    49g
  • Fiber
    8g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    281mg
  • Iron
    6mg
  • Vitamin A
    259mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    69mg
  • Vitamin B9
    1454mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    30mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    131mg
  • Manganese
    < 1mg
  • Phosphorus
    649mg
  • Selenium
    39mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine