Garlic Lemon Tuna Pasta Recipe

Recipe By Slurrp

Garlic Lemon Tuna Pasta is a refreshing and flavorful dish that combines the tanginess of lemon with the savory taste of garlic and tuna. This pasta dish is quick and easy to make, perfect for a weeknight dinner. The garlic adds a delicious aroma and the lemon adds a bright and zesty flavor to the dish. The tuna adds a protein-packed element, making it a satisfying and nutritious meal.

4.2
13 Rating -
Rate
10minstotal
1minsPrep
9minsCook
10m.total
1m.Prep
9m.Cook
Garlic Lemon Tuna Pasta
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ingredients serve

Ingredients for Garlic Lemon Tuna Pasta Recipe

  • 2 ounce Pasta
  • 1/2 tablespoon Olive Oil
  • 1 cloves Cloves Of Garlic, Minced
  • 1/2 can Tuna, Drained
  • 1/4 Juice Lemon
  • As required Salt And Pepper To Taste
  • flakes Red Pepper Flakes To Taste
  • as needed Chopped Parsley For Garnish

Directions: Garlic Lemon Tuna Pasta Recipe

Cooking Directions

  • STEP 1.Cook the pasta according to package instructions until al dente.
  • STEP 2.In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
  • STEP 3.Add the drained tuna to the skillet and break it up with a fork. Cook for a few minutes until heated through.
  • STEP 4.Add the cooked pasta to the skillet and toss to combine. Squeeze fresh lemon juice over the pasta and mix well.
  • STEP 5.Season with salt, pepper, and red pepper flakes to taste. Serve hot and garnish with chopped parsley if desired.

Cooking Tips

  • For extra flavor, you can add some grated Parmesan cheese to the pasta before serving.
  • If you prefer a spicier dish, you can increase the amount of red pepper flakes.
  • Make sure to drain the tuna well before adding it to the skillet to avoid excess moisture in the dish.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply heat the pasta in a skillet over medium heat until warmed through.
  • This dish is delicious served hot as a main course, but can also be enjoyed cold as a pasta salad.
Nutrition
value
317
calories per serving
22 g Fat8 g Protein44 g Carbs3 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    8g
  • Carbs
    44g
  • Fiber
    3g

MacroNutrients

  • Carbs
    44g
  • Protein
    8g
  • Fiber
    3g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    48mg
  • Iron
    2mg
  • Vitamin A
    187mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    1mg
  • Phosphorus
    115mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp