Pasta with Tuna and Olives Recipe
Recipe By An Italian In My Kitchen
Pasta with tuna and olives is a fast and easy pasta recipe that is perfect anytime.
4.7
16 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pasta with Tuna and Olives Recipe
- 1/2 tablespoon Olive oil
- 1/4 Clove garlic minced
- 1/4 teaspoon Oregano
- 1/4 teaspoon Basil
- 0.06 teaspoon Salt
- 1/4-1/2 pinch Hot pepper flakes if desired
- 1/4 can Peeled roma or marzano tomatoes
- 0.06-0.13 cup Water
- 1/4 can Tuna
- 5 Green or black pitted olives sliced in 1/2
- 3/4 cup Cooked short pasta
Nutrition
value
value
379
calories per serving
9 g Fat20 g Protein113 g Carbs5 g FiberOther
Current Totals
- Fat9g
- Protein20g
- Carbs113g
- Fiber5g
MacroNutrients
- Carbs113g
- Protein20g
- Fiber5g
Fats
- Fat9g
Vitamins & Minerals
- Calcium51mg
- Iron2mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B94mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium83mg
- Manganese< 1mg
- Phosphorus287mg
- Selenium< 1mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By An Italian In My Kitchen