Tuna And Olive Pasta Recipe

Recipe By Australia’s Best Recipes

Tuna, olives and capers in a tomato sauce.

4.1
11 Rating -
Rate
22minstotal
2minsPrep
20minsCook
22m.total
2m.Prep
20m.Cook
Tuna And Olive Pasta
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ingredients serve

Ingredients for Tuna And Olive Pasta Recipe

  • 1/4 tablespoon Oil
  • 46.25 gram Canned tuna in oil
  • 1/4 Clove Garlic Minced
  • 0.06 cup White wine
  • 1/2 tablespoon Capers
  • 0.13 cup Kalamata Olives
  • 100 gram Canned diced tomato
  • 125 gram Penne
Nutrition
value
119
calories per serving
5 g Fat12 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    12g
  • Carbs
    4g
  • Fiber
    2g

MacroNutrients

  • Carbs
    4g
  • Protein
    12g
  • Fiber
    2g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    18mg
  • Iron
    1mg
  • Vitamin A
    905mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    32mg
  • Vitamin B9
    657mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    28mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    156mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Australia’s Best Recipes