Ingredients for Tuna Olive Capsicum And Herb Recipe
95 gram Can tuna in spring water, drained, flaked
2 tablespoon Pitted black olives, chopped
1/2 Red capsicum, seeded, finely diced
1 tablespoon Chopped fresh flat leaf parsley, plus extra to garnish
1 teaspoon Lemon juice
Nutrition value
359
calories per serving
29 g Fat24 g Protein2 g Carbs< 1 g FiberOther
Current Totals
Fat
29g
Protein
24g
Carbs
2g
Fiber
< 1g
MacroNutrients
Carbs
2g
Protein
24g
Fiber
< 1g
Fats
Fat
29g
Vitamins & Minerals
Calcium
50mg
Iron
2mg
Vitamin A
369mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
65mg
Vitamin B9
1333mcg
Vitamin B12
0mcg
Vitamin C
20mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
41mg
Manganese
< 1mg
Phosphorus
289mg
Selenium
22mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment