Tuna Olive Capsicum And Herb Recipe

Recipe By Taste

Try this healthy lunch idea of tuna, olive, capsicum and herb, proudly brought to you by arnotts vita-weat and taste. Com. Au.

4.3
21 Rating -
Rate
5minstotal
5minsPrep
5m.total
5m.Prep
Tuna Olive Capsicum And Herb
plan
Bookmark

ingredients serve

Ingredients for Tuna Olive Capsicum And Herb Recipe

  • 95 gram Can tuna in spring water, drained, flaked
  • 2 tablespoon Pitted black olives, chopped
  • 1/2 Red capsicum, seeded, finely diced
  • 1 tablespoon Chopped fresh flat leaf parsley, plus extra to garnish
  • 1 teaspoon Lemon juice
Nutrition
value
359
calories per serving
29 g Fat24 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    24g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    24g
  • Fiber
    < 1g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    50mg
  • Iron
    2mg
  • Vitamin A
    369mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    65mg
  • Vitamin B9
    1333mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    < 1mg
  • Phosphorus
    289mg
  • Selenium
    22mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste