Ingredients for Tuna Olive And Caper Burritos Recipe
1 Small flour burritos
1/2 tablespoon Olive oil
1 Tuna Steaks
1 Ripe tomatoes, finely chopped
1/4 Red Onion, Finely Chopped
0.13 cup Pimento stuffed olives, thinly sliced
0.06 cup Drained Capers
1/2 tablespoon Drained jalepeno chillies, chopped
1/4 tablespoon Lime juice
Nutrition value
203
calories per serving
9 g Fat23 g Protein7 g Carbs5 g FiberOther
Current Totals
Fat
9g
Protein
23g
Carbs
7g
Fiber
5g
MacroNutrients
Carbs
7g
Protein
23g
Fiber
5g
Fats
Fat
9g
Vitamins & Minerals
Calcium
42mg
Iron
3mg
Vitamin A
1640mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
58mg
Vitamin B9
1210mcg
Vitamin B12
0mcg
Vitamin C
75mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
82mg
Manganese
< 1mg
Phosphorus
292mg
Selenium
20mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment