This is an old recipe that I tweaked to suit my family's tastes. I like to serve it with breadsticks and a veggie tray. Sheila Sjolund, Deer River, Minnesota.
0.33 can Condensed cream of chicken soup, undiluted
0.17 cup Sour cream
0.06 cup Milk
0.17 can Tuna, drained and flaked
0.17 cup Shredded process cheese
0.17 Medium onion, chopped
0.17 Jar diced pimientos, drained
0.17 can Sliced ripe olives, drained
0.17 cup Crushed potato chips
As required Paprika
Nutrition value
320
calories per serving
5 g Fat9 g Protein57 g Carbs3 g FiberOther
Current Totals
Fat
5g
Protein
9g
Carbs
57g
Fiber
3g
MacroNutrients
Carbs
57g
Protein
9g
Fiber
3g
Fats
Fat
5g
Vitamins & Minerals
Calcium
161mg
Iron
1mg
Vitamin A
1519mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
44mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
36mg
Manganese
< 1mg
Phosphorus
199mg
Selenium
16mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment