Tuna Noodle Cups Recipe

Name: Tuna Noodle Cups Recipe
Total time: 55 min
Yield: 9
Cuisine: Chinese

Recipe By Taste Of Home

Older kids can get a jump on preparing dinner by stirring up these miniature tuna casseroles. Or serve them for brunch with fresh fruit, a tossed salad and rolls. Marlene Pugh, Fort McMurray, Alberta.

3.7

24 Rating -

Rate

55minstotal

25minsPrep

30minsCook

55m.total

25m.Prep

30m.Cook

plan

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Ingredients for Tuna Noodle Cups Recipe

0.89 ounce Uncooked medium egg noodles
0.22 can Light tuna in water, drained
0.22 cup Frozen peas and carrots , thawed
0.11 Small onion, finely chopped
0.22 cup Shredded cheddar cheese, divided
0.33 Large eggs
0.11 can Evaporated milk
0.06 cup Water
0.11 teaspoon Garlic Salt
0.03 teaspoon Pepper

Nutrition
value

239

calories per serving

8 g Fat15 g Protein25 g Carbs3 g FiberOther

Current Totals

Fat
8g
Protein
15g
Carbs
25g
Fiber
3g

MacroNutrients

Carbs
25g
Protein
15g
Fiber
3g

Fats

Fat
8g

Vitamins & Minerals

Calcium
329mg
Iron
2mg
Vitamin A
208mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
43mcg
Vitamin B12
< 1mcg
Vitamin C
17mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
41mg
Manganese
< 1mg
Phosphorus
287mg
Selenium
17mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home