If you're looking for a tuna noodle casserole, try this easy recipe with fresh mushrooms, peas, and corn. You can use any kind of pasta or cheese you like.
Ingredients for Tuna Noodle Casserole With Mushrooms Recipe
0.81 cup Penne pasta
1/4 tablespoon Butter, or more to taste
0.38 cup Sliced fresh mushrooms
1/4 Onion, finely chopped
1/4 tablespoon All-purpose flour
0.31 cup Milk
0.13 cup Frozen peas
0.13 cup Frozen sweet corn
1/4 can Tuna, drained
Nutrition value
474
calories per serving
8 g Fat27 g Protein137 g Carbs9 g FiberOther
Current Totals
Fat
8g
Protein
27g
Carbs
137g
Fiber
9g
MacroNutrients
Carbs
137g
Protein
27g
Fiber
9g
Fats
Fat
8g
Vitamins & Minerals
Calcium
151mg
Iron
4mg
Vitamin A
291mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
48mcg
Vitamin B12
0mcg
Vitamin C
21mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
132mg
Manganese
< 1mg
Phosphorus
417mg
Selenium
4mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment