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Tuna Noodle Casserole For Two Recipe

Recipe By Taste Of Home

My mom made this tuna casserole through the years. . . a delicious family dish, but good for any occasion. I often serve it for a luncheon along with garlic bread and a salad. It's quick and easy to prepare, freezes well and makes a complete meal.

3.7
17 Rating -
Rate
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Tuna Noodle Casserole For Two
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ingredients serve

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Ingredients for Tuna Noodle Casserole For Two Recipe

  • 1/2 Medium onion, chopped
  • 1 teaspoon Butter
  • 1/2 tablespoon All purpose flour
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Pepper
  • 1/2 cup 2 milk
  • 1 cup Cooked wide egg noodles
  • 1/2 can Tuna, drained and flaked
  • 0.33 cup Frozen peas, thawed
  • 0.13 cup Crushed cornflakes
Nutrition
value
1017
calories per serving
10 g Fat24 g Protein200 g Carbs11 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    24g
  • Carbs
    200g
  • Fiber
    11g

MacroNutrients

  • Carbs
    200g
  • Protein
    24g
  • Fiber
    11g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    231mg
  • Iron
    8mg
  • Vitamin A
    607mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    88mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    44mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    118mg
  • Manganese
    1mg
  • Phosphorus
    491mg
  • Selenium
    37mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home