Tuna Noodle Casserole For Two Recipe
Recipe By Taste Of Home
My mom made this tuna casserole through the years. . . a delicious family dish, but good for any occasion. I often serve it for a luncheon along with garlic bread and a salad. It's quick and easy to prepare, freezes well and makes a complete meal.
3.7
17 Rating -
Rate
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tuna Noodle Casserole For Two Recipe
- 1/2 Medium onion, chopped
- 1 teaspoon Butter
- 1/2 tablespoon All purpose flour
- 1/4 teaspoon Salt
- 0.13 teaspoon Pepper
- 1/2 cup 2 milk
- 1 cup Cooked wide egg noodles
- 1/2 can Tuna, drained and flaked
- 0.33 cup Frozen peas, thawed
- 0.13 cup Crushed cornflakes
Nutrition
value
value
1017
calories per serving
10 g Fat24 g Protein200 g Carbs11 g FiberOther
Current Totals
- Fat10g
- Protein24g
- Carbs200g
- Fiber11g
MacroNutrients
- Carbs200g
- Protein24g
- Fiber11g
Fats
- Fat10g
Vitamins & Minerals
- Calcium231mg
- Iron8mg
- Vitamin A607mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B988mcg
- Vitamin B120mcg
- Vitamin C44mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium118mg
- Manganese1mg
- Phosphorus491mg
- Selenium37mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home