Tuna Noodle Casserole Recipe

Recipe By Slurrp

Tuna Noodle Casserole is a classic comfort food dish that is easy to make and always satisfying. This casserole combines tender egg noodles, canned tuna, peas, and a creamy sauce made with mushroom soup and cheese. It is topped with a crispy breadcrumb and Parmesan cheese crust for added texture and flavor. This dish is perfect for a family dinner or potluck gathering. Serve it with a side salad or steamed vegetables for a complete meal.

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50minstotal
50m.total
Tuna Noodle Casserole
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Ingredients for Tuna Noodle Casserole Recipe

  • 2 ounce Egg Noodles
  • 1/4 can Cream Of Mushroom Soup
  • 0.13 cup Milk
  • 1/4 cup Shredded Cheddar Cheese
  • 1/4 cup Frozen Peas
  • 1/2 can Tuna, Drained
  • 0.13 cup Breadcrumbs
  • 0.06 cup Grated Parmesan Cheese
  • 1/2 tablespoon Melted Butter

Directions: Tuna Noodle Casserole Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375��F.
  • STEP 2.Cook the egg noodles according to the package instructions. Drain and set aside.
  • STEP 3.In a large bowl, combine the mushroom soup, milk, shredded cheese, peas, tuna, and cooked egg noodles. Mix well.
  • STEP 4.Transfer the mixture to a greased casserole dish.
  • STEP 5.In a small bowl, combine the breadcrumbs, Parmesan cheese, and melted butter. Sprinkle the breadcrumb mixture over the casserole.
  • STEP 6.Bake for 25-30 minutes, or until the casserole is hot and bubbly and the breadcrumb topping is golden brown.
  • STEP 7.Let the casserole cool for a few minutes before serving.

Cooking Tips

  • You can use any type of pasta you prefer, such as macaroni or penne.
  • Feel free to add additional vegetables like carrots or corn.
  • For a crispy topping, broil the casserole for a few minutes at the end of baking.

Storage and Serving

  • Leftover Tuna Noodle Casserole can be stored in the refrigerator for up to 3 days.
  • Reheat the casserole in the oven at 350��F until heated through.
  • Serve the reheated casserole with a sprinkle of fresh parsley for added freshness.
Nutrition
value
193
calories per serving
10 g Fat7 g Protein19 g Carbs3 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    7g
  • Carbs
    19g
  • Fiber
    3g

MacroNutrients

  • Carbs
    19g
  • Protein
    7g
  • Fiber
    3g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    154mg
  • Iron
    1mg
  • Vitamin A
    122mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    140mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp