Tuna-Noodle Casserole Recipe
Recipe By Better Homes and Gardens
Modernize this traditional family dinner dish with our tuna-noodle casserole recipe. This home style meal is updated by incorporating a variety of savory vegetables, spices and soft bread crumbs and parmesan cheese to make it the new tradition at your family dinner table.
4.4
19 Rating -
Rate
5minstotal
30minsPrep
25minsCook
5m.total
30m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tuna-Noodle Casserole Recipe
- 3/4 cup Dried wide noodles
- 0.06 cup Butter or margarine
- 1/4 cup Chopped celery
- 0.19 cup Chopped red sweet pepper
- 0.06 cup Chopped onion
- 0.06 cup All purpose flour
- 1/4-1/2 tablespoon Dijon style mustard
- 0.13 teaspoon Salt
- 0.06 teaspoon Ground black pepper
- 0.56 cup Milk
- 3 ounce 1 can chunk white tuna, drained and broken into chunks, or two 5 ounce pouches chunk light tuna in water, drained
- 0.13 cup Panko or soft bread crumbs
- 0.06 cup Freshly grated parmesan cheese
- 1/4 tablespoon Snipped fresh parsley
- 1/4 tablespoon Butter or margarine, melted
Nutrition
value
value
1003
calories per serving
22 g Fat43 g Protein152 g Carbs5 g FiberOther
Current Totals
- Fat22g
- Protein43g
- Carbs152g
- Fiber5g
MacroNutrients
- Carbs152g
- Protein43g
- Fiber5g
Fats
- Fat22g
Vitamins & Minerals
- Calcium360mg
- Iron5mg
- Vitamin A575mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B658mg
- Vitamin B91234mcg
- Vitamin B12< 1mcg
- Vitamin C53mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium95mg
- Manganese1mg
- Phosphorus732mg
- Selenium54mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens