Tuna Noodle Casserole Recipe

Recipe By Tastes Better From Scratch

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1hr total
1hr total
Tuna Noodle Casserole
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Ingredients for Tuna Noodle Casserole Recipe

  • 1.33 ounce Medium size shell pasta
  • 0.67 tablespoon Butter, Divided
  • 0.17 Rib celery, diced
  • 1/25 cup Onion, Diced
  • 0.13 cup Frozen peas
  • 0.17 Clove garlic, miced
  • 0.67 tablespoon All purpose flour
  • 2.42 ounce 1 can low sodium chicken broth, warmed
  • 0.17 cup Milk, warmed
  • 1/25 teaspoon Salt
  • 1/25 teaspoon Freshly ground black pepper
  • 1/50 teaspoon Dried Dill Weed
  • 0.33 teaspoon Fresh lemon juice, more if desired
  • 0.33 tablespoon Fresh parsley leaves, minced
  • 0.17 cup Freshly Grated Parmesan Cheese, Divided
  • 0.83 ounce Canned albacore white tuna, packed in water, more if desired
Nutrition
value
362
calories per serving
8 g Fat40 g Protein46 g Carbs4 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    40g
  • Carbs
    46g
  • Fiber
    4g

MacroNutrients

  • Carbs
    46g
  • Protein
    40g
  • Fiber
    4g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    304mg
  • Iron
    3mg
  • Vitamin A
    297mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    16mg
  • Vitamin B9
    367mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    20mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    76mg
  • Manganese
    < 1mg
  • Phosphorus
    474mg
  • Selenium
    32mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tastes Better From Scratch