Tuna Noodle Casserole Recipe
Recipe By Taste Of Home
Families are sure to love the creamy texture and comforting taste of this traditional tuna casserole that goes together in a jiffy. I serve it with a green salad and warm rolls for a nutritious supper. Ruby Wells, Cynthiana, Kentucky.
3.7
13 Rating -
Rate
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tuna Noodle Casserole Recipe
- 1/4 can Reduced fat reduced sodium condensed cream of celery soup, undiluted
- 0.13 cup Fat free milk
- 1/2 cup Yolk free noodles, cooked
- 1/4 cup Frozen peas, thawed
- 1/4 can Light water packed tuna, drained and flaked
- 1/4 Jar diced pimientos, drained
- 1/2 tablespoon Dry Bread Crumbs
- 1/4 tablespoon Butter, melted
Nutrition
value
value
451
calories per serving
1 g Fat11 g Protein94 g Carbs5 g FiberOther
Current Totals
- Fat1g
- Protein11g
- Carbs94g
- Fiber5g
MacroNutrients
- Carbs94g
- Protein11g
- Fiber5g
Fats
- Fat1g
Vitamins & Minerals
- Calcium88mg
- Iron2mg
- Vitamin A46mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B12< 1mcg
- Vitamin C15mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium31mg
- Manganese< 1mg
- Phosphorus225mg
- Selenium18mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home