Chutoro Nigiri Recipe
Recipe By Great British Chefs
Hideki hiwatashi's tuna sushi recipe is seared for a perfect finish, and topped with luxurious canap. A fantastic tuna nigiri recipe using chtoro, the premium medium fatty tuna cut used in japanese fine dining.
4.7
16 Rating -
Rate
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chutoro Nigiri Recipe
- 12.50 gram Tuna
- 2 gram Caviar
- 15 gram Sushi rice
- 18 milliliter Water
- 1.20 milliliter Rice vinegar
- 0.30 gram Salt
- 0.70 gram Sugar
- As required Wasabi paste
- As required Sushi ginger
- 15 gram Sushi rice
- 18 milliliter Water
- 1.20 milliliter Rice vinegar
- 0.70 gram Sugar
- 0.30 gram Salt
- 12.50 gram Tuna
- 2 gram Caviar
- As required Sushi ginger
Nutrition
value
value
152
calories per serving
1 g Fat9 g Protein26 g Carbs< 1 g FiberOther
Current Totals
- Fat1g
- Protein9g
- Carbs26g
- Fiber< 1g
MacroNutrients
- Carbs26g
- Protein9g
- Fiber< 1g
Fats
- Fat1g
Vitamins & Minerals
- Calcium8mg
- Iron2mg
- Vitamin A0mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B617mg
- Vitamin B9344mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium30mg
- Manganese< 1mg
- Phosphorus123mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs