Tuna Nicoise Sandwich Recipe

Recipe By Slurrp

The Tuna Nicoise Sandwich is a classic French-inspired sandwich that combines the flavors of tuna, olives, tomatoes, and hard-boiled eggs. It is a delicious and satisfying sandwich that is perfect for a quick and easy lunch or dinner. The combination of the creamy tuna salad, briny olives, and fresh vegetables creates a flavorful and refreshing sandwich that is sure to please.

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Tuna Nicoise Sandwich
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Ingredients for Tuna Nicoise Sandwich Recipe

  • 1/4 can Tuna, Drained
  • 1/2 tablespoon Mayonnaise
  • 1/4 teaspoon Dijon Mustard
  • 1/4 tablespoon Lemon Juice
  • As required Salt And Pepper To Taste
  • 1 Slices Of Bread
  • 1/4 Tomato, Sliced
  • 1/2 Hard Boiled Eggs, Sliced
  • as needed A Handful Of Olives

Directions: Tuna Nicoise Sandwich Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together canned tuna, mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
  • STEP 2.Spread the tuna mixture onto slices of bread.
  • STEP 3.Top with sliced tomatoes, hard-boiled eggs, and olives.
  • STEP 4.Cover with another slice of bread to make a sandwich.
  • STEP 5.Serve immediately or wrap in foil and refrigerate for later.
  • STEP 6.To serve, cut the sandwich in half and enjoy!

Cooking Tips

  • You can use either white or light tuna for this recipe.
  • For added flavor, you can add chopped fresh herbs like parsley or dill to the tuna mixture.
  • If you prefer a warm sandwich, you can toast the bread before assembling the sandwich.

Storage and Serving

  • This sandwich is best served fresh, but you can store it in the refrigerator for up to 24 hours.
  • To prevent the bread from getting soggy, you can pack the tuna mixture separately and assemble the sandwich just before serving.
  • Serve the sandwich with a side of mixed greens or potato chips for a complete meal.
Nutrition
value
227
calories per serving
22 g Fat2 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    2g
  • Carbs
    4g
  • Fiber
    2g

MacroNutrients

  • Carbs
    4g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    81mg
  • Iron
    2mg
  • Vitamin A
    318mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    31mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp