Tuna Mornay Balls Recipe

Recipe By Slurrp

Tuna Mornay Balls are a delicious and easy-to-make appetizer or snack. These crispy balls are made with canned tuna, cheese, breadcrumbs, and a creamy mornay sauce. They are then baked until golden and served hot. The combination of the tuna and cheese creates a savory and flavorful bite, while the breadcrumbs add a satisfying crunch. These Tuna Mornay Balls are perfect for parties, game nights, or as a quick and tasty snack.

4.2
14 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Tuna Mornay Balls
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ingredients serve

Ingredients for Tuna Mornay Balls Recipe

  • 1 can Tuna, Drained
  • 1/2 cup Grated Cheese
  • 1/2 cup Breadcrumbs
  • 0.13 cup Mayonnaise
  • 1 tablespoon Chopped Parsley
  • 1/2 tablespoon Lemon Juice
  • as needed Dipping Sauce Of Your Choice

Directions: Tuna Mornay Balls Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
  • STEP 2.In a large bowl, combine the canned tuna, grated cheese, breadcrumbs, mayonnaise, chopped parsley, and lemon juice. Mix well until all the ingredients are evenly combined.
  • STEP 3.Using your hands, shape the mixture into small balls and place them on the prepared baking sheet.
  • STEP 4.Bake in the preheated oven for 15-20 minutes, or until the balls are golden and crispy.
  • STEP 5.Serve the Tuna Mornay Balls hot with a dipping sauce of your choice, such as tartar sauce or sweet chili sauce.
  • STEP 6.Cooking Tips: For extra flavor, you can add some finely chopped onion or garlic to the tuna mixture. You can also experiment with different types of cheese, such as cheddar or mozzarella, to suit your taste.
  • STEP 7.Storage and Serving: These Tuna Mornay Balls are best served immediately while they are still hot and crispy. However, if you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. To reheat, simply place them in a preheated oven at 180°C (350°F) for a few minutes until heated through.

Cooking Tips

  • For extra flavor, you can add some finely chopped onion or garlic to the tuna mixture.
  • You can experiment with different types of cheese, such as cheddar or mozzarella, to suit your taste.

Storage and Serving

  • These Tuna Mornay Balls are best served immediately while they are still hot and crispy.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place them in a preheated oven at 180°C (350°F) for a few minutes until heated through.
Nutrition
value
1808
calories per serving
115 g Fat45 g Protein146 g Carbs19 g FiberOther

Current Totals

  • Fat
    115g
  • Protein
    45g
  • Carbs
    146g
  • Fiber
    19g

MacroNutrients

  • Carbs
    146g
  • Protein
    45g
  • Fiber
    19g

Fats

  • Fat
    115g

Vitamins & Minerals

  • Calcium
    887mg
  • Iron
    13mg
  • Vitamin A
    7018mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    182mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    64mg
  • Vitamin E
    15mg
  • Copper
    < 1mcg
  • Magnesium
    177mg
  • Manganese
    2mg
  • Phosphorus
    717mg
  • Selenium
    71mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp