Tuna Melt Recipe

Name: Tuna Melt Recipe
Total time: 16 min
Yield: 6
Cuisine: American

Recipe By I Am Home Steader

This tuna melt recipe is served open-faced with delicious homemade tuna salad, tomato relish and mozzarella cheese on top of freshly toasted french bread

4.2

24 Rating -

Rate

Non Vegdiet

16minstotal

10minsPrep

6minsCook

16m.total

10m.Prep

6m.Cook

plan

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Ingredients for Tuna Melt Recipe

0.08 cup Tomato, diced
1/25 cup Dill pickles, diced
1/25 cup Red onion, diced
0.08 teaspoon Cilantro, finely diced
0.17 Loaf of french bread
0.33 can Tuna, drained
0.08 cup Mayonnaise
1/25 tablespoon Celery salt
0.33 tablespoon Shallot, finely diced
0.17 tablespoon Dill pickle, finely diced
0.08 tablespoon Lemon juice
0.17 Clove garlic, minced
0.08 teaspoon Salt
0.08 teaspoon Black pepper
1.33 Slices mozzarella cheese
0.33 tablespoon Butter, melted
0.17 Medium tomato, sliced

Nutrition
value

calories per serving

1 g Fat2 g Protein7 g Carbs3 g FiberOther

Current Totals

Fat
1g
Protein
2g
Carbs
7g
Fiber
3g

MacroNutrients

Carbs
7g
Protein
2g
Fiber
3g

Fats

Fat
1g

Vitamins & Minerals

Calcium
140mg
Iron
2mg
Vitamin A
396mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
0mcg
Vitamin C
16mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
34mg
Manganese
< 1mg
Phosphorus
38mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By I Am Home Steader