Tuna Melt Chips Recipe

Recipe By Slurrp

Tuna Melt Chips is a delicious and easy-to-make appetizer that combines the flavors of tuna, cheese, and chips. This dish is perfect for parties or as a quick snack. The tuna mixture is made with canned tuna, mayonnaise, and seasonings, which is then spread onto tortilla chips. The chips are topped with shredded cheese and baked until the cheese is melted and bubbly. Serve these tasty Tuna Melt Chips with salsa or sour cream for a crowd-pleasing treat.

4.9
13 Rating -
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18minstotal
15minsPrep
3minsCook
18m.total
15m.Prep
3m.Cook
Tuna Melt Chips
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ingredients serve

Ingredients for Tuna Melt Chips Recipe

  • 1/4 can Tuna, Drained
  • 0.06 cup Mayonnaise
  • 0.06 cup Diced Onion
  • 0.06 cup Diced Celery
  • 1/4 tablespoon Lemon Juice
  • As required Salt And Pepper To Taste
  • as needed Tortilla Chips
  • 1/4 cup Shredded Cheese
  • as needed Salsa Or Sour Cream For Serving

Directions: Tuna Melt Chips Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C).
  • STEP 2.In a bowl, mix together the canned tuna, mayonnaise, diced onion, diced celery, lemon juice, salt, and pepper.
  • STEP 3.Spread a spoonful of the tuna mixture onto each tortilla chip.
  • STEP 4.Place the chips on a baking sheet lined with parchment paper.
  • STEP 5.Sprinkle shredded cheese over the top of each chip.
  • STEP 6.Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
  • STEP 7.Remove from the oven and let cool for a few minutes before serving.
  • STEP 8.Serve the Tuna Melt Chips with salsa or sour cream, if desired.

Cooking Tips

  • You can use any type of tortilla chips for this recipe, such as corn or flour.
  • Feel free to add additional toppings to the chips, such as diced tomatoes or sliced jalapenos.
  • If you prefer a spicier flavor, you can mix some hot sauce or chili powder into the tuna mixture.

Storage and Serving

  • Tuna Melt Chips are best served immediately after baking.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the chips on a baking sheet and bake in a preheated oven at 350°F (175°C) for 5-7 minutes, or until heated through.
Nutrition
value
297
calories per serving
11 g Fat28 g Protein20 g Carbs4 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    28g
  • Carbs
    20g
  • Fiber
    4g

MacroNutrients

  • Carbs
    20g
  • Protein
    28g
  • Fiber
    4g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    562mg
  • Iron
    2mg
  • Vitamin A
    3770mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    29mg
  • Vitamin B9
    619mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    22mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    56mg
  • Manganese
    < 1mg
  • Phosphorus
    508mg
  • Selenium
    20mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp