Tuna Melt Casserole Recipe
Recipe By I Am Home Steader
Tuna melt casserole takes a creamy and zesty tuna melt mixture, and pairs it into a pasta dish that will send your taste buds on a frenzy
4.8
29 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tuna Melt Casserole Recipe
- 0.17 Package rigatoni
- 0.67 cup Broccoli florets
- 0.33 tablespoon Butter
- 0.33 tablespoon Flour
- 0.17 teaspoon Kosher salt
- 0.17 teaspoon Freshly ground black pepper
- 0.67 cup Whole milk
- 0.17 cup Swiss cheese, shredded and divided
- 0.17 cup Cheddar cheese, shredded and divided
- 1/2 can Chunk tuna in water, drained and flaked
- 1/2 Roma tomatoes, sliced in 1/4" slices
Nutrition
value
value
395
calories per serving
22 g Fat22 g Protein26 g Carbs3 g FiberOther
Current Totals
- Fat22g
- Protein22g
- Carbs26g
- Fiber3g
MacroNutrients
- Carbs26g
- Protein22g
- Fiber3g
Fats
- Fat22g
Vitamins & Minerals
- Calcium599mg
- Iron< 1mg
- Vitamin A749mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9118mcg
- Vitamin B12< 1mcg
- Vitamin C43mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium57mg
- Manganese< 1mg
- Phosphorus451mg
- Selenium14mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By I Am Home Steader