Tuna Melt Casserole Recipe

Recipe By 12 Tomatoes

A tuna sandwich is one thing a great thing but a tuna melt takes it to the next level with plenty of melty cheese and slices of fresh juicy tomatoes. And this casserole well, this casserole takes all of those great things hearty tuna, cheesiness, and bright tomatoes and pairs them with the carby goodness of pasta. The tuna melt flavors are all there, just in the comforting form of casserole

4.5
16 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Tuna Melt Casserole
plan
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ingredients serve

Ingredients for Tuna Melt Casserole Recipe

  • 2.67 ounce Large rigatoni
  • 0.17 Sweet onion, halved and thinly sliced
  • 1/2 tablespoon Butter
  • 0.33 tablespoon Flour
  • 0.67 cup Whole milk
  • 0.17 cup Swiss cheese, grated
  • 0.17 cup Cheddar cheese, grated
  • 0.67 ounce Chunk tuna in water, drained and flaked
  • 1/25 inch 3 medium to large tomatoes, sliced thick
  • As required Kosher salt and freshly ground black pepper, to taste
Nutrition
value
347
calories per serving
20 g Fat23 g Protein19 g Carbs2 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    23g
  • Carbs
    19g
  • Fiber
    2g

MacroNutrients

  • Carbs
    19g
  • Protein
    23g
  • Fiber
    2g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    565mg
  • Iron
    2mg
  • Vitamin A
    231mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    13mg
  • Vitamin B9
    318mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    59mg
  • Manganese
    < 1mg
  • Phosphorus
    443mg
  • Selenium
    18mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By 12 Tomatoes