Tuna Melt Recipe

Recipe By I Am Home Steader

This tuna melt recipe is perfection with homemade tuna salad, fresh tomato, and ooey-gooey mozzarella cheese, all on top of freshly toasted french bread

4.4
14 Rating -
Rate
Non Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Tuna Melt
plan
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ingredients serve

Ingredients for Tuna Melt Recipe

  • 1.50 inch 1 loaf of french bread
  • 0.33 can Tuna, drained
  • 0.08 cup Mayonnaise
  • 1/25 tablespoon Celery salt
  • 0.33 tablespoon Shallot, finely diced
  • 0.17 tablespoon Dill pickle, finely diced
  • 0.08 tablespoon Lemon juice
  • 0.17 Clove garlic, minced
  • 0.08 teaspoon Salt
  • 0.08 teaspoon Black pepper
  • 1.33 Slices mozzarella cheese
  • 0.33 tablespoon Butter, melted
  • 0.17 Medium tomato, sliced
Nutrition
value
70
calories per serving
< 1 g Fat3 g Protein13 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    3g
  • Carbs
    13g
  • Fiber
    2g

MacroNutrients

  • Carbs
    13g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    52mg
  • Iron
    1mg
  • Vitamin A
    225mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    37mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By I Am Home Steader