Tuna Melt Recipe

Name: Tuna Melt Recipe
Total time: 20 min
Yield: 6
Cuisine: American

Recipe By I Am Home Steader

This tuna melt recipe is perfection with homemade tuna salad, fresh tomato, and ooey-gooey mozzarella cheese, all on top of freshly toasted french bread

4.4

14 Rating -

Rate

Non Vegdiet

20minstotal

5minsPrep

15minsCook

20m.total

5m.Prep

15m.Cook

plan

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ingredients serve

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Ingredients for Tuna Melt Recipe

1.50 inch 1 loaf of french bread
0.33 can Tuna, drained
0.08 cup Mayonnaise
1/25 tablespoon Celery salt
0.33 tablespoon Shallot, finely diced
0.17 tablespoon Dill pickle, finely diced
0.08 tablespoon Lemon juice
0.17 Clove garlic, minced
0.08 teaspoon Salt
0.08 teaspoon Black pepper
1.33 Slices mozzarella cheese
0.33 tablespoon Butter, melted
0.17 Medium tomato, sliced

Nutrition
value

calories per serving

< 1 g Fat3 g Protein13 g Carbs2 g FiberOther

Current Totals

Fat
< 1g
Protein
3g
Carbs
13g
Fiber
2g

MacroNutrients

Carbs
13g
Protein
3g
Fiber
2g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
52mg
Iron
1mg
Vitamin A
225mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
18mg
Manganese
< 1mg
Phosphorus
37mg
Selenium
6mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By I Am Home Steader