Tuna Melt Recipe
Recipe By Julies Eats And Treats
A classic sandwich that's creamy, has the perfect amount of crunchy and is traditionally served with melty cheddar cheese and sliced tomatoes.
4.9
21 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tuna Melt Recipe
- 1 can 5 oz tuna packed in water, drained
- 0.06 C. celery finely diced
- 1/2 tablespoon Red onion finely minced
- 1/4 teaspoon Flat leaf parsley finely minced
- 0.13 3/4 c. mayonnaise add a little at a time
- 1/4 teaspoon Mustard dijon or stone ground
- 1/4 tablespoon Freshly squeezed lemon juice
- As required Salt and pepper to taste
- 2 piece Bread your favorite
- 1 Cheese slices your favorite
- As required Butter for bread, to toast
- 1 Tomato slices
Nutrition
value
value
34
calories per serving
< 1 g Fat2 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat< 1g
- Protein2g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein2g
- Fiber3g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium26mg
- Iron< 1mg
- Vitamin A1476mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B120mcg
- Vitamin C47mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium27mg
- Manganese< 1mg
- Phosphorus35mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Julies Eats And Treats