Open Faced Tuna Melt Sandwich Recipe
Recipe By Small Town Woman
These family-friendly open-faced tuna melt sandwiches are a tasty combination of tuna salad, tomato and cheddar cheese toasted to scrumptious perfection.
3.8
29 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Open Faced Tuna Melt Sandwich Recipe
- 0.33 can Albacore tuna packed in water drained
- 0.08 cup Mayonnaise
- 1/25 cup Sour cream
- 0.17 stalk Celery chopped
- 0.33 tablespoon Finely chopped red onion
- 0.06 cup Sweet pickle relish
- 0.08 tablespoon 1 fresh chopped parsley
- 0.08 teaspoon Dried dill weed
- 1/25 teaspoon Fresh ground black pepper
- 1 Slices sourdough, white, rye or pumperknickel
- 2 Thin slices tomato
- 1/25 cup 1 shredded cheddar
Nutrition
value
value
91
calories per serving
3 g Fat5 g Protein12 g Carbs6 g FiberOther
Current Totals
- Fat3g
- Protein5g
- Carbs12g
- Fiber6g
MacroNutrients
- Carbs12g
- Protein5g
- Fiber6g
Fats
- Fat3g
Vitamins & Minerals
- Calcium101mg
- Iron1mg
- Vitamin A2796mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B966mcg
- Vitamin B12< 1mcg
- Vitamin C86mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium50mg
- Manganese< 1mg
- Phosphorus101mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Small Town Woman