1/25 cup Sliced bread and butter pickles, rough chopped
0.33 Hard boiled eggs, rough chopped
0.17 cup Celery diced
0.08 cup Red onion diced
0.17 Red bell pepper chopped
0.13 cup Frozen petite peas thawed
0.17 cup Fresh parsley chopped
1/4 cup Mayonnaise
1/25 cup Sour cream
1/25 cup Whole milk more as needed
0.33 Juice and zest lemons
0.17 tablespoon Dijon mustard
1/4 Salt
0.17 teaspoon Black pepper
0.08 teaspoon Paprika
0.17 teaspoon Apple cider vinegar
0.08 teaspoon Dried dill
0.08 teaspoon Garlic salt
0.13 cup Red chopped onions diced
0.08 cup Celery diced
1/25 cup Bread and butter pickles sliced
0.08 cup Parsley chopped
1/2 Hard boiled eggs chopped
0.17 Zest of lemon
1/25 cup Peas
0.08 cup Red pepper
Nutrition value
154
calories per serving
5 g Fat12 g Protein13 g Carbs8 g FiberOther
Current Totals
Fat
5g
Protein
12g
Carbs
13g
Fiber
8g
MacroNutrients
Carbs
13g
Protein
12g
Fiber
8g
Fats
Fat
5g
Vitamins & Minerals
Calcium
204mg
Iron
5mg
Vitamin A
1509mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
158mcg
Vitamin B12
0mcg
Vitamin C
125mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
69mg
Manganese
< 1mg
Phosphorus
185mg
Selenium
26mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment