Tuna-Macaroni Salad Recipe

Recipe By Betty Crocker

Perfect for a simple summer supper or as a main-dish potluck contribution, this tuna noodle salad is a comfort food classic that comes together in just 20 minutes. Serve it on a bed of lettuce or other cool, crisp greens, and pair it with some crusty bread for a satisfying and refreshing entre.

4.7
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1hr 20minstotal
1hr 20m.total
Tuna-Macaroni Salad
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Ingredients for Tuna-Macaroni Salad Recipe

  • 0.17 Package elbow macaroni
  • 0.08 cup Frozen green peas, thawed
  • 0.33 can Tuna, drained
  • 0.17 cup Mayonnaise or salad dressing
  • 0.17 cup Shredded cheddar cheese, if desired
  • 1/25 cup Sweet pickle relish, if desired
  • 0.33 teaspoon Lemon juice
  • 0.13 teaspoon Salt
  • 1/25 teaspoon Pepper
  • 0.17 stalk Medium celery, chopped
  • 0.17 Small onion, chopped
Nutrition
value
97
calories per serving
5 g Fat8 g Protein5 g Carbs2 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    8g
  • Carbs
    5g
  • Fiber
    2g

MacroNutrients

  • Carbs
    5g
  • Protein
    8g
  • Fiber
    2g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    241mg
  • Iron
    1mg
  • Vitamin A
    268mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    165mg
  • Selenium
    6mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker