1/2 Pouch hy vee reduced sodium chunk light tuna in water
1 tablespoon Red pepper
1 tablespoon Red onion
1 tablespoon Green onion
1/2 stalk Celery
1 tablespoon Hy vee mayonnaise
As required Hy vee salt
As required Hy vee ground black pepper
2 Large butter lettuce leaves
Nutrition value
60
calories per serving
< 1 g Fat11 g Protein2 g Carbs2 g FiberOther
Current Totals
Fat
< 1g
Protein
11g
Carbs
2g
Fiber
2g
MacroNutrients
Carbs
2g
Protein
11g
Fiber
2g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
24mg
Iron
2mg
Vitamin A
352mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
29mg
Vitamin B9
605mcg
Vitamin B12
0mcg
Vitamin C
27mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
39mg
Manganese
< 1mg
Phosphorus
145mg
Selenium
11mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment