Tuna Lemon & Avocado Salad Recipe
Recipe By Taste
4.1
23 Rating -
Rate
10minstotal
10minsPrep
10m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tuna Lemon & Avocado Salad Recipe
- 1/2 tablespoon White wine vinegar
- 1/2 teaspoon Dijon mustard
- 1/2 tablespoon Rice bran oil or olive oil
- 1/4 Lemon, peeled, pith removed, flesh roughly chopped
- 3/4 tablespoon Finely Chopped Chives
- 106.25 gram Can tuna in springwater, drained, flaked
- 1/2 Baby cos lettuce, roughly chopped
- 1/2-3/4 Small red radishes, thinly sliced
- 1/2 Celery stalks, finely chopped
- 1 Hard boiled eggs, halved
Nutrition
value
value
296
calories per serving
14 g Fat34 g Protein6 g Carbs3 g FiberOther
Current Totals
- Fat14g
- Protein34g
- Carbs6g
- Fiber3g
MacroNutrients
- Carbs6g
- Protein34g
- Fiber3g
Fats
- Fat14g
Vitamins & Minerals
- Calcium82mg
- Iron4mg
- Vitamin A323mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B673mg
- Vitamin B91522mcg
- Vitamin B120mcg
- Vitamin C31mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium69mg
- Manganese< 1mg
- Phosphorus452mg
- Selenium45mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste