Tuna Lasagne Recipe
Recipe By Australia’s Best Recipes
A vegetable-laden tuna version of baked lasagne.
4.3
30 Rating -
Rate
1hr 40minstotal
10minsPrep
1hr 30minsCook
1hr 40m.total
10m.Prep
1hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tuna Lasagne Recipe
- 2 Lasagne sheets
- 1/2 tablespoon Vegetable Oil
- 1/4 Onion Sliced
- 1/4 Carrot diced
- 25 gram Mushrooms Sliced
- 1/4 Green capsicum diced
- 0.06 cup White wine
- 45 gram Canned tuna
- 100 gram Canned chopped tomato
- 1/2 Vegetable stock cube
- 15 gram Butter
- 1/2 tablespoon Plain flour
- 1/4 cup Milk
- 12.50 gram Ricotta
Nutrition
value
value
235
calories per serving
12 g Fat16 g Protein12 g Carbs6 g FiberOther
Current Totals
- Fat12g
- Protein16g
- Carbs12g
- Fiber6g
MacroNutrients
- Carbs12g
- Protein16g
- Fiber6g
Fats
- Fat12g
Vitamins & Minerals
- Calcium122mg
- Iron3mg
- Vitamin A1698mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B631mg
- Vitamin B9672mcg
- Vitamin B120mcg
- Vitamin C42mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium71mg
- Manganese< 1mg
- Phosphorus232mg
- Selenium14mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes