Tuna Hash With Dill Recipe
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Hash makes a fast brunch or even light supper dish. This variation is made with canned tuna, onion, and plenty of potatoes, and is seasoned with fresh dill, ketchup, and dijon mustard.
3.8
13 Rating -
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Add to Shopping ListIngredients for Tuna Hash With Dill Recipe
- 1/2 tablespoon Vegetable or olive oil
- 1/4 inch Large onion, cut into 1/2 dice
- 3/4 can Tuna, drained
- 0.38 pound Starchy potatoes , cut into 1/2 inch dice
- 1/2 tablespoon Vegetable or olive oil
- 1/2 tablespoon Ketchup
- 1/4 tablespoon Dijon mustard
- 1/2 tablespoon Chopped Fresh Dill
- 1/2 tablespoon Water
Nutrition
value
value
247
calories per serving
15 g Fat4 g Protein26 g Carbs5 g FiberOther
Current Totals
- Fat15g
- Protein4g
- Carbs26g
- Fiber5g
MacroNutrients
- Carbs26g
- Protein4g
- Fiber5g
Fats
- Fat15g
Vitamins & Minerals
- Calcium125mg
- Iron2mg
- Vitamin A112mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B120mcg
- Vitamin C49mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium59mg
- Manganese< 1mg
- Phosphorus87mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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