Ingredients for Tuna With Green Beans And Haloumi Recipe
50 gram Cherry truss tomatoes
1/4 tablespoon Extra virgin olive oil
62.50 gram Green beans, trimmed, halved
1 Tuna Steaks
50 gram Haloumi, thickly sliced
1/4 bunch Rocket, trimmed
0.06 cup Toasted Pine Nuts
1/2 Anchovy fillets, chopped
1/4 tablespoon Capers, drained, coarsely chopped
1/4 Garlic Clove, Crushed
1/4 teaspoon Dijon mustard
1/4 tablespoon Lemon juice
Nutrition value
283
calories per serving
16 g Fat22 g Protein13 g Carbs< 1 g FiberOther
Current Totals
Fat
16g
Protein
22g
Carbs
13g
Fiber
< 1g
MacroNutrients
Carbs
13g
Protein
22g
Fiber
< 1g
Fats
Fat
16g
Vitamins & Minerals
Calcium
17mg
Iron
2mg
Vitamin A
30mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
57mg
Vitamin B9
1161mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
58mg
Manganese
< 1mg
Phosphorus
309mg
Selenium
19mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment