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Recipes
Tuna & Green Bean Sushi Recipe
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Nutrition
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Tuna & Green Bean Sushi Recipe
Recipe By
Taste
Create the taste of japan with this easy tuna and green bean sushi recipe.
4.5
18 Rating -
Rate
45mins
total
30mins
Prep
15mins
Cook
45m.
total
30m.
Prep
15m.
Cook
plan
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ingredients
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serve
1
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Ingredients for Tuna & Green Bean Sushi Recipe
107.50 gram
Sushi rice
187.50 milliliter
Cold water
1 tablespoon
Rice wine vinegar
1/2 tablespoon
Caster sugar
1/2 teaspoon
Salt
92.50 gram
1 can tuna in oil, drained, flaked
1 tablespoon
Good quality mayonnaise
0.13 teaspoon
Wasabi paste
2
Nori sheets
50 gram
Green beans, topped, steamed
Nutrition
value
577
calories
per serving
5 g Fat
32 g Protein
99 g Carbs
3 g Fiber
Other
Current Totals
Fat
5g
Protein
32g
Carbs
99g
Fiber
3g
MacroNutrients
Carbs
99g
Protein
32g
Fiber
3g
Fats
Fat
5g
Vitamins & Minerals
Calcium
30mg
Iron
7mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
63mg
Vitamin B9
1274mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
113mg
Manganese
1mg
Phosphorus
460mg
Selenium
21mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Taste