Tuna & Green Bean Sushi Recipe

Recipe By Taste

Create the taste of japan with this easy tuna and green bean sushi recipe.

4.5
18 Rating -
Rate
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
Tuna & Green Bean Sushi
plan
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ingredients serve

Ingredients for Tuna & Green Bean Sushi Recipe

  • 107.50 gram Sushi rice
  • 187.50 milliliter Cold water
  • 1 tablespoon Rice wine vinegar
  • 1/2 tablespoon Caster sugar
  • 1/2 teaspoon Salt
  • 92.50 gram 1 can tuna in oil, drained, flaked
  • 1 tablespoon Good quality mayonnaise
  • 0.13 teaspoon Wasabi paste
  • 2 Nori sheets
  • 50 gram Green beans, topped, steamed
Nutrition
value
577
calories per serving
5 g Fat32 g Protein99 g Carbs3 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    32g
  • Carbs
    99g
  • Fiber
    3g

MacroNutrients

  • Carbs
    99g
  • Protein
    32g
  • Fiber
    3g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    30mg
  • Iron
    7mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    63mg
  • Vitamin B9
    1274mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    113mg
  • Manganese
    1mg
  • Phosphorus
    460mg
  • Selenium
    21mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste