Tuna Focaccia Recipe

Recipe By Slurrp

Tuna focaccia is a delicious and savory Italian bread topped with tuna, olives, and herbs. The bread is soft and fluffy on the inside, with a crispy crust on the outside. The tuna adds a rich and briny flavor, while the olives provide a salty and tangy taste. This dish is perfect as an appetizer or a light meal, and it pairs well with a fresh salad or a glass of white wine.

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15minstotal
15minsPrep
15m.total
15m.Prep
Tuna Focaccia
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Ingredients for Tuna Focaccia Recipe

  • 1/2 cup All Purpose Flour
  • 1/4 teaspoon Instant Yeast
  • 1/4 teaspoon Salt
  • 1/4 cup Warm Water
  • 1/2 tablespoon Olive Oil
  • As required Salt And Pepper To Taste
  • 1/4 teaspoon Dried Herbs
  • 1/4 can Tuna, Drained
  • 0.06 cup Sliced Olives

Directions: Tuna Focaccia Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine flour, yeast, salt, and water. Knead the dough until smooth and elastic.
  • STEP 2.Cover the dough and let it rise for about an hour, or until it doubles in size.
  • STEP 3.Preheat the oven and grease a baking sheet. Stretch the dough onto the baking sheet and press your fingers into the dough to create dimples.
  • STEP 4.Drizzle olive oil over the dough and sprinkle with salt, pepper, and dried herbs.
  • STEP 5.Top the dough with tuna, olives, and any other desired toppings.
  • STEP 6.Bake in the preheated oven for about 20-25 minutes, or until the bread is golden brown and crispy.
  • STEP 7.Remove from the oven and let it cool slightly before slicing and serving.

Cooking Tips

  • You can use canned tuna in oil or water for this recipe. Drain the tuna before using.
  • Feel free to add other toppings such as cherry tomatoes, red onions, or capers.
  • For extra flavor, brush the dough with garlic-infused olive oil before adding the toppings.

Storage and Serving

  • Tuna focaccia is best served fresh and warm.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the focaccia in a preheated oven at 350°F (175°C) for about 5-10 minutes, or until warmed through.
Nutrition
value
343
calories per serving
13 g Fat34 g Protein21 g Carbs7 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    34g
  • Carbs
    21g
  • Fiber
    7g

MacroNutrients

  • Carbs
    21g
  • Protein
    34g
  • Fiber
    7g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    106mg
  • Iron
    4mg
  • Vitamin A
    183mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    58mg
  • Vitamin B9
    1443mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    108mg
  • Manganese
    < 1mg
  • Phosphorus
    453mg
  • Selenium
    27mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp