Tuna Fajitas Recipe

Recipe By Slurrp

Tuna fajitas are a delicious and healthy twist on the classic Mexican dish. Marinated tuna is grilled to perfection and served with sautéed peppers and onions, creating a flavorful and satisfying meal. The tender and flaky tuna pairs perfectly with the smoky and slightly charred vegetables, while the warm tortillas provide a soft and comforting base. Topped with fresh salsa, guacamole, and sour cream, these tuna fajitas are a refreshing and nutritious option for any meal.

3.9
30 Rating -
Rate
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Tuna Fajitas
plan
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ingredients serve

Ingredients for Tuna Fajitas Recipe

  • 2 Tuna Steaks
  • 0.13 cup Soy Sauce
  • 1 tablespoon Lime Juice
  • 1 cloves Cloves Garlic, Minced
  • 1/2 teaspoon Cumin
  • 1 Bell Peppers, Sliced
  • 1/2 Onion, Sliced
  • 1 tablespoon Olive Oil
  • 4 Small Flour Tortillas
  • as per your need Salsa, Guacamole, Sour Cream, For Serving

Directions: Tuna Fajitas Recipe

Cooking Directions

  • STEP 1.In a bowl, combine soy sauce, lime juice, garlic, and cumin to make the marinade.
  • STEP 2.Add the tuna steaks to the marinade and let them sit for 15-20 minutes.
  • STEP 3.Heat a grill or grill pan over medium-high heat and cook the tuna for 2-3 minutes per side, or until desired doneness.
  • STEP 4.Remove the tuna from the grill and let it rest for a few minutes before slicing it into thin strips.
  • STEP 5.In a separate pan, heat olive oil and sauté the bell peppers and onions until they are tender and slightly charred.
  • STEP 6.Warm the tortillas in a dry skillet or microwave.
  • STEP 7.To serve, place a few slices of tuna on a tortilla and top with the sautéed peppers and onions.
  • STEP 8.Garnish with salsa, guacamole, sour cream, and any other desired toppings.
  • STEP 9.Fold the tortilla over the filling and enjoy!

Cooking Tips

  • Make sure to not overcook the tuna, as it can become dry and tough.
  • Feel free to customize the fajitas with your favorite toppings, such as shredded cheese or chopped cilantro.
  • Serve the fajitas with a side of Mexican rice and refried beans for a complete meal.

Storage and Serving

  • Leftover tuna fajitas can be stored in an airtight container in the refrigerator for up to 2 days.
  • When reheating, gently warm the tuna and vegetables in a skillet over medium heat.
  • Serve the reheated fajitas with fresh toppings and warm tortillas.
Nutrition
value
147
calories per serving
2 g Fat8 g Protein22 g Carbs10 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    8g
  • Carbs
    22g
  • Fiber
    10g

MacroNutrients

  • Carbs
    22g
  • Protein
    8g
  • Fiber
    10g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    47mg
  • Iron
    2mg
  • Vitamin A
    517mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    133mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    116mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    61mg
  • Manganese
    < 1mg
  • Phosphorus
    132mg
  • Selenium
    2mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp