Tuna Salad Deviled Eggs Recipe
Recipe By Skinny Taste
These tuna stuffed deviled eggs are perfect to pack for lunch or serve as an appetizer
3.8
11 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tuna Salad Deviled Eggs Recipe
- 2 Large hard boiled eggs, halved
- 1.50 ounce 2 cans albacore tuna, packed in water, drained
- 1/4 tablespoon Red onion, minced
- 0.08 cup Light mayo, use compliant mayo for whole30
- 1/4 teaspoon Red wine vinegar
- As required Chopped fresh chives
- As required Salt and pepper, to taste
Nutrition
value
value
183
calories per serving
10 g Fat24 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat10g
- Protein24g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein24g
- Fiber< 1g
Fats
- Fat10g
Vitamins & Minerals
- Calcium54mg
- Iron3mg
- Vitamin A37mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B629mg
- Vitamin B9635mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium30mg
- Manganese< 1mg
- Phosphorus309mg
- Selenium49mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste