Tuna Cutlet Recipe

Recipe By Bawarchi

Tuna Cutlet is a delicious Indian recipe served as a Snacks.

3.6
20 Rating -
Rate
1hr total
1hr total
Tuna Cutlet
plan
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ingredients serve

Ingredients for Tuna Cutlet Recipe

  • 1/4 can small Tuna
  • 3/4 Potatoes
  • 1/4 Carrot
  • 0.06 cup Green Peas
  • 1/4 Onion
  • 1/4 Egg
  • 1.25-1.50 Green Chillies
  • 0.13 inch Ginger
  • As required Salt
  • bunch A small Coriander leaves
  • As required Bread crumbs as needed
  • As required Oil to fry
Nutrition
value
110
calories per serving
2 g Fat5 g Protein18 g Carbs5 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    5g
  • Carbs
    18g
  • Fiber
    5g

MacroNutrients

  • Carbs
    18g
  • Protein
    5g
  • Fiber
    5g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    38mg
  • Iron
    2mg
  • Vitamin A
    801mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    44mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    59mg
  • Manganese
    < 1mg
  • Phosphorus
    87mg
  • Selenium
    7mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi