Ingredients for Tuna Crostini With Italian Antipasto Recipe
1/4 can Portofino solid albacore tuna in extra virgin olive oil not drained
cup A cup mascarpone cheese
3/4 tablespoon Non pareil capers drained and rinsed
1/4 tablespoon Finely chopped chives plus more for garnishing
1/4 tablespoon Finely chopped dill plus more for garnishing
0.13 Zest of a lemon
As required Kosher salt
As required Freshly ground black pepper
As required Extra virgin olive oil for drizzling
0.13 inch A1/2 large french baguette sliced into a thick rounds
1/2 tablespoon Extra virgin olive oil for brushing
As required Kosher salt
As required Freshly ground black pepper
0.13 inch 1 medium italian or graffiti eggplant sliced lengthwise into a thick slices
0.13 inch 2 medium zucchini trimmed and sliced lengthwise into a thick slices
1/4 Red bell pepper halved, cored, de seeded, and sliced lengthwise in 1/2
As required Extra virgin olive oil
As required Kosher salt
As required Freshly ground black pepper
1/4 Jar marinated artichokes drained
1/4 cup Marinated mixed olives drained
1/4 pint Dry cherry, sungold, or mixed tomatoes
Nutrition value
175
calories per serving
7 g Fat1 g Protein26 g Carbs2 g FiberOther
Current Totals
Fat
7g
Protein
1g
Carbs
26g
Fiber
2g
MacroNutrients
Carbs
26g
Protein
1g
Fiber
2g
Fats
Fat
7g
Vitamins & Minerals
Calcium
69mg
Iron
< 1mg
Vitamin A
129mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
0mcg
Vitamin C
61mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
20mg
Manganese
< 1mg
Phosphorus
28mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment