Tuna Crescent Ring Recipe

Recipe By Slurrp

Tuna Crescent Ring is a crowd-pleasing appetizer or main dish that features a flavorful filling of tuna, cream cheese, and vegetables wrapped in a flaky crescent roll dough. The ring-shaped presentation adds an impressive touch to any gathering. This dish is easy to make and can be customized with your favorite ingredients. Serve the Tuna Crescent Ring with a side of salad or vegetables for a complete and satisfying meal.

3.9
21 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Tuna Crescent Ring
plan
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ingredients serve

Ingredients for Tuna Crescent Ring Recipe

  • 1/2 can Tuna, Drained
  • 1 ounce Cream Cheese, Softened
  • 0.06 cup Mayonnaise
  • 0.13 cup Diced Vegetables
  • 0.13 teaspoon Garlic Powder
  • 0.13 teaspoon Dried Dill
  • 0.06 teaspoon Salt
  • 0.06 teaspoon Pepper
  • 1/2 can Refrigerated Crescent Roll Dough

Directions: Tuna Crescent Ring Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375掳F and line a baking sheet with parchment paper.
  • STEP 2.In a bowl, mix together tuna, cream cheese, mayonnaise, diced vegetables, and seasonings.
  • STEP 3.Unroll the crescent roll dough and separate into triangles.
  • STEP 4.Arrange the triangles in a circle on the prepared baking sheet, with the wide ends overlapping and the pointed ends facing outward.
  • STEP 5.Spoon the tuna mixture onto the wide ends of the crescent triangles.
  • STEP 6.Fold the pointed ends of the triangles over the filling and tuck them underneath to form a ring shape.
  • STEP 7.Bake for 20-25 minutes, or until the crescent dough is golden brown and cooked through.
  • STEP 8.Let the Tuna Crescent Ring cool for a few minutes before slicing and serving.

Cooking Tips

  • You can add chopped olives, pickles, or herbs to the tuna filling for extra flavor.
  • For a spicy kick, add some hot sauce or diced jalapenos to the filling.
  • Serve the Tuna Crescent Ring with a side of tartar sauce, ranch dressing, or a squeeze of lemon juice.

Storage and Serving

  • Store any leftover Tuna Crescent Ring in an airtight container in the refrigerator for up to 2 days.
  • Reheat the ring in the oven at 350掳F for 10-15 minutes until warmed through.
  • Serve the Tuna Crescent Ring as an appetizer or main dish with a side of salad, steamed vegetables, or potato wedges.
Nutrition
value
85
calories per serving
3 g Fat8 g Protein5 g Carbs3 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    8g
  • Carbs
    5g
  • Fiber
    3g

MacroNutrients

  • Carbs
    5g
  • Protein
    8g
  • Fiber
    3g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    187mg
  • Iron
    < 1mg
  • Vitamin A
    174mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    17mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    133mg
  • Selenium
    4mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp