Tuna Corn Cakes Recipe

Recipe By Starkist

A southwestern tradition with a twist try these spicy tuna corn cakes for dinner or as a fun summer party appetizer

4.1
17 Rating -
Rate
Non Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
Tuna Corn Cakes
plan
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ingredients serve

Ingredients for Tuna Corn Cakes Recipe

  • 1/4 Pouches starkist tuna creations bold jalapeno
  • 1/4 tablespoon Chopped green onions
  • 0.13 Egg, beaten
  • 0.06 cup Drained canned corn, low sodium
  • 0.03 cup Milk, low fat
  • 0.06 cup Yellow cornmeal
  • 1/4 tablespoon All purpose flour
  • 0.06 teaspoon Baking soda
  • 0.03 teaspoon Cayenne pepper
  • 0.13 tablespoon Chopped fresh cilantro
  • 0.13 tablespoon Canola or peanut oil
  • As required Salt to taste
Nutrition
value
54
calories per serving
3 g Fat2 g Protein5 g Carbs2 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    2g
  • Carbs
    5g
  • Fiber
    2g

MacroNutrients

  • Carbs
    5g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    32mg
  • Iron
    < 1mg
  • Vitamin A
    67mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    22mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Starkist