Tuna Coney Dogs Recipe

Recipe By Slurrp

Tuna Coney Dogs are a unique twist on the classic hot dog. This recipe combines the flavors of tuna salad with the traditional toppings of a Coney dog. The result is a delicious and satisfying meal that is perfect for lunch or dinner. The tuna salad is made with canned tuna, mayonnaise, mustard, and spices, and is served on a toasted hot dog bun. Top it off with diced onions, shredded cheese, and your favorite hot dog condiments for a tasty and filling meal.

4.1
18 Rating -
Rate
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Tuna Coney Dogs
plan
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ingredients serve

Ingredients for Tuna Coney Dogs Recipe

  • 1/2 can Tuna, Drained
  • 0.06 cup Mayonnaise
  • 1/4 tablespoon Mustard
  • 0.13 teaspoon Celery Salt
  • 0.06 teaspoon Black Pepper
  • 1 Hot Dog Buns
  • 0.06 cup Diced Onions
  • 0.06 cup Shredded Cheese
  • as per your need Hot Dog Condiments

Directions: Tuna Coney Dogs Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together canned tuna, mayonnaise, mustard, celery salt, and black pepper.
  • STEP 2.Heat a skillet over medium heat and add the tuna mixture. Cook for 5-7 minutes, stirring occasionally, until heated through.
  • STEP 3.Toast the hot dog buns in a toaster or on a grill until lightly browned.
  • STEP 4.Place a scoop of the tuna mixture onto each bun. Top with diced onions, shredded cheese, and your favorite hot dog condiments.
  • STEP 5.Serve immediately and enjoy!

Cooking Tips

  • You can use any type of canned tuna for this recipe, such as chunk light or solid white.
  • Feel free to adjust the amount of mayonnaise and mustard to suit your taste preferences.
  • If you prefer a spicier flavor, add a dash of hot sauce or chili powder to the tuna mixture.
  • For added crunch, you can also top the tuna Coney dogs with some crushed potato chips.

Storage and Serving

  • Tuna Coney Dogs are best served immediately while the buns are still warm and crispy.
  • If you have any leftover tuna mixture, store it in an airtight container in the refrigerator for up to 2 days.
  • To reheat the tuna mixture, simply heat it in a skillet over medium heat until warmed through.
  • Serve the reheated tuna mixture on fresh hot dog buns and top with your favorite toppings.
Nutrition
value
97
calories per serving
4 g Fat11 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    11g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    11g
  • Fiber
    < 1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    224mg
  • Iron
    < 1mg
  • Vitamin A
    84mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    335mg
  • Selenium
    15mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp