Tuna Casserole With Shirataki Noodles Recipe

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Clean flavors combined with tuna, fresh vegetables, and low-calorie shirataki noodles makes this meal a winner.

3.7
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40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Tuna Casserole With Shirataki Noodles
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Ingredients for Tuna Casserole With Shirataki Noodles Recipe

  • 1/4 Package fresh green beans, trimmed
  • 0.38 cup Sliced red bell pepper
  • 0.17 cup Chopped Onion
  • 1/4 cup Sliced fresh mushrooms
  • 1/2 Package shirataki noodles
  • 1/4 cup Almond milk
  • 1 tablespoon Light vegetable cream cheese
  • 1/2 teaspoon Seafood Seasoning
  • 1/4 teaspoon Garlic powder
  • 0.06 teaspoon Ground black pepper
Nutrition
value
293
calories per serving
27 g Fat9 g Protein4 g Carbs7 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    9g
  • Carbs
    4g
  • Fiber
    7g

MacroNutrients

  • Carbs
    4g
  • Protein
    9g
  • Fiber
    7g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    115mg
  • Iron
    3mg
  • Vitamin A
    402mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    59mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    77mg
  • Vitamin E
    10mg
  • Copper
    < 1mcg
  • Magnesium
    144mg
  • Manganese
    1mg
  • Phosphorus
    203mg
  • Selenium
    4mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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